• Enrollment
• Pathways/Programs Enrollment
• Student Attendance and Retention
• Student Attendance
• Student Retention
• Selected Populations
• Technology
• Plans of High School Graduates
• Dropout Rate
• Graduation Rate
• Mobility Rate
• MassCore Completion
• Attrition Rates
• Class Size by Gender and Selected Population
• Graduates Attending Higher Ed.
• Class Size by Race/Ethnicity
• Student Discipline
• Student Discipline Days Missed
• Arts Coursetaking
• Grade Nine Course Passing
• Advanced Course Completion
• Digital Literacy and Computer Science Coursetaking

Related Links:

Class Size by Selected Populations

2016-17 Class Size by Gender and Selected Populations - All

Subject:	All Agriculture, Food, and Natural Resources Architecture and Construction Arts Business and Marketing Civics/Government Communications and Audio/Visual Technology Computer and Information Sciences Core-All Subjects Economics Engineering and Technology English/Language Arts Foreign Language Geography Health Care Sciences History Hospitality and Tourism Human Services Manufacturing Mathematics Military Science Miscellaneous Physical, Health, and Safety Education Public, Protective, and Government Service Reading Religious Education and Theology Science Social Studies/Social Sciences Special Education Services Transportation, Distribution and Logistics CH74 - Agriculture and Natural Resources CH74 - Arts and Communications Services CH74 - Business and Consumer Services CH74 - Construction CH74 - Exploratory CH74 - Health CH74 - Hospitality and Tourism CH74 - Human Services and Education CH74 - Information Technology Services CH74 - Manufacturing, Engineering and Technology CH74 - Transportation CH74 - Law, Justice
More about the data.

Selected Populations	School	District	State
Total # of Classes	118	2,126	448,895
Average Class Size	18.7	18.9	18.1
Number of Students	332	5,168	958,339
Female %	50.3	49.1	48.7
Male %	49.7	50.9	51.3
English Learners %	8.7	2.2	10.0
Students with Disabilities %	16.6	13.8	17.4
Economically Disadvantaged %	6.3	5.2	30