Community Charter School of Cambridge (District) - GRADE 08 ENGLISH LANGUAGE ARTS |
ITEM INFORMATION | | PERCENT OF DISTRICT'S POSSIBLE POINTS |
ITEM | TYPE | REPORTING CATEGORY | STANDARD | ITEM DESC | | POSSIBLE POINTS | COMMUNITY CHARTER SCHOOL OF CAMBRIDGE (DISTRICT) | STATE | DISTRICT-STATE DIFFERENCE |
1 | SR | RE | R.1.02 | Identify a central idea of an excerpt. | | 1 | 68% | 77% | -9 |
2 | SR | RE | R.2.06 | Compare the points of view of a primary source and a secondary source. | | 1 | 56% | 51% | 5 |
3 | SR | RE | R.1.03 | Analyze the ideas of two historical figures as described in a primary and a secondary source. | | 1 | 44% | 65% | -21 |
4 | SR | RE | R.3.09 | Analyze the relationship between a primary source and a secondary source on the same topic. | | 1 | 65% | 78% | -13 |
5 | SR | LA | L.3.04 | Use context to determine the meaning of a word with multiple definitions. | | 1 | 29% | 43% | -14 |
6 | SR | RE | R.1.03 | Identify an emotion of a historical figure in a primary source; select evidence from provided details as support. | | 2 | 53% | 62% | -9 |
7 | SR | RE | R.1.01 | Select evidence from a primary source to support a given inference about a historical figure in that source. | | 2 | 81% | 85% | -4 |
8 | ES | | Not Available | Write an essay analyzing a common trait of two historical figures in a primary source and a secondary source; cite evidence from both sources to support the analysis. | | 8 | 55% | 52% | 3 |
9 | SR | RE | R.2.06 | Analyze the reason for the author's selection of a point of view in a passage. | | 1 | 60% | 65% | -5 |
10 | SR | RE | R.1.01 | Analyze how descriptive language provides information about a character. | | 1 | 67% | 64% | 3 |
11 | SR | RE | R.1.03 | Analyze how a line of text helps to develop a character. | | 1 | 65% | 72% | -7 |
12 | SR | RE | R.1.03 | Make an inference about a character based on the character's actions in a specific paragraph in a passage. | | 1 | 71% | 74% | -3 |
13 | SR | RE | R.1.02 | Determine a theme of a passage. | | 1 | 84% | 80% | 4 |
14 | SR | RE | R.2.05 | Analyze the function of specific paragraphs in a passage; select evidence from provided details to support analysis. | | 2 | 32% | 43% | -11 |
15 | SR | RE | R.1.02 | Select and order given events from a passage to create a summary of the passage. | | 2 | 44% | 54% | -10 |
16 | ES | | Not Available | Write a narrative that retells the events of a passage from the point of view of a secondary character. | | 8 | 51% | 56% | -5 |
17 | SR | RE | R.1.03 | Make an inference about a character's actions based on information in the passage. | | 1 | 89% | 88% | 1 |
18 | SR | RE | R.1.02 | Analyze how a specific section of text helps to develop the theme of a passage. | | 1 | 37% | 41% | -4 |
19 | SR | RE | R.1.01 | Determine the role of a character based on information from the passage. | | 1 | 70% | 71% | -1 |
20 | SR | RE | R.1.03 | Identify a technique the author uses to develop the plot. | | 1 | 67% | 69% | -2 |
21 | SR | LA | L.3.04 | Use context to determine the meaning of a word in the passage. | | 1 | 75% | 77% | -2 |
22 | SR | RE | R.1.03 | Analyze how specific actions in a passage reveal character, and provide support for this analysis. | | 2 | 60% | 61% | -1 |
23 | SR | RE | R.1.01 | Analyze how specific phrases reveal a character's belief. | | 2 | 62% | 72% | -10 |
24 | ES | | Not Available | Write an essay explaining how a character changes throughout the passage; use information from the passage to support the explanation. | | 8 | 56% | 50% | 6 |
LA8.CONV1 | ES | LA | L.1.01 | Essay 8 Language ( conventions ) | | 3 | 69% | 65% | 4 |
LA16.CONV2 | ES | LA | L.1.01 | Essay 16 Language ( conventions ) | | 3 | 69% | 72% | -3 |
LA24.CONV3 | ES | LA | L.1.01 | Essay 24 Language ( conventions ) | | 3 | 72% | 65% | 7 |
WR8.IDEA1 | ES | WR | W.1.02 | Essay 8 Writing ( idea development ) | | 5 | 47% | 44% | 3 |
WR16.IDEA2 | ES | WR | W.1.03 | Essay 16 Writing ( idea development ) | | 5 | 40% | 46% | -6 |
WR24.IDEA3 | ES | WR | W.1.02 | Essay 24 Writing ( idea development ) | | 5 | 46% | 41% | 5 |